Wheat Flakes are very low in saturated fat and cholesterol, a good source of vitamin A, vitamin D, magnesium and phosphorus, and a very good source of dietary fibre. Wheat Flakes can be used in breakfast cereals, as an ingredient for biscuits or as a bread topping.
To find out more about why our Wheat Flakes are so good for you check out our Nutritional page.
Nutritional Information: Typical Values per 100g
Energy (kcal): 318
Energy (kj): 1351
Of which sugars:
Of which saturated:
Country of origin: Austria
Dietary Information: Suitable for vegetarians
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We process nuts, peanuts, sesame seeds and gluten products in our facility. Although every care is taken, cross-contamination may occur.