Wheat Flakes

Wheat Flakes

Wheat Flakes are very low in saturated fat and cholesterol, a good source of vitamin A, vitamin D, magnesium and phosphorus, and a very good source of dietary fibre.

In stock

CER016
£2.00

* Required Fields

Details

Wheat Flakes are very low in saturated fat and cholesterol, a good source of vitamin A, vitamin D, magnesium and phosphorus, and a very good source of dietary fibre. Wheat Flakes can be used in breakfast cereals, as an ingredient for biscuits or as a bread topping.

To find out more about why our Wheat Flakes are so good for you check out our Nutritional page.

 

Ingredients

Wheat Flakes

Nutritional Information: Typical Values per 100g

Energy (kcal):   318

Energy (kj):   1351

Protein:   13.2g

Carbohydrates:   65.8g

Of which sugars:

Fibre:

Fat:   2g

Of which saturated:

Sodium:

Country of origin: Austria

Dietary Information: Suitable for vegetarians

Additional Information

Allergies No

Write Your Own Review

You're reviewing: Wheat Flakes

Allergie Advice

We process nuts, peanuts, sesame seeds and gluten products in our facility. Although every care is taken, cross-contamination may occur.