Our hi-oleic peanuts are gently roasted by us in Ludlow in the beautiful South Shropshire Hills (AONB), to make our deliciously crunchy, all natural peanut butter. We just add a pinch of Himalayan pink salt and the crunch, that's all.
This butter was awarded Silver in the Best New Product category at this years Ludlow Food Festival.
Why hi-oleic peanuts?
These peanut powerhouses are grown the same way as ordinary peanuts and contain all the natural protein, vitamins, minerals and fibre found in conventional peanuts, but have much higher levels of monounsaturated fats (the good fats), which reduce the amount of LDL (bad cholesterol), whilst boosting the levels of HDL (good cholesterol).
Fat content between:-
Hi Oleic Peanuts Normal Peanuts
82% monounsaturated 54% monounsaturated
5% polyunsaturated 28% polyunsaturated
13% saturated 18% saturated
Enjoy our peanut butter as a spread on toast or crackers, to add flavour to vegetable dishes or to make a spicy peanut sauce. Add to smoothies, dips and dressings. Try it in your porridge!
To find out more about why peanuts are so good for you check out our nutritional page.
Hi-oleic peanuts, Himalayan pink salt
Nutritional information per 100g serving:
Energy kj 2374
Energy kcal 567
Fat (g) 49.24
(of which saturated) (g) 3.0
Carbohydrate (g) 16.13
(of which sugars) (g) 3.97
Fibre (g) 8.5
Protein (g) 25.8
Salt (g) 1.0
Suitable for vegetarians
Suitable for vegans
Non palm oil
Country of origin
Produced in the UK
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We process nuts, peanuts, sesame seeds and gluten products in our facility. Although every care is taken, cross-contamination may occur.