NUTS

Blanched Hi-Oleic peanuts with the shell and skin removed. They are perfect for baking, or roasting at home.

Strips of dried unsweetened toasted coconut. Toasted chipped coconut is an aromatic, subtly sweet and versatile ingredient.

Our roasted & salted hi-oleic peanuts offer the quintessential nut eating experience. Hi-oleic peanuts roasted to intensify their nuttiness and seasoned with a sprinkling of salt. Scrumptious.

Roasted peanuts with an all-natural chilli coating. Our chilli flavoured peanuts are not too hot but pleasantly piquant.

Roasted green peas with a coat of wasabi (Japanese horseradish). Crunchy then crumbly and strangely moreish.

Our wasabi peas are feisty, but not fearsomely so. They’ll add spice to your healthy snacking.

The thrill seeker’s peanut! There’s an initial fiery burst that subsides — a little — with each wasabi peanut you eat. Roasted peanuts with a crisp shell of vibrant green wasabi (Japanese horseradish).

Dare you try this snack?