DRIED FRUITS

Moist and sticky chopped dates with a rich toffee flavour. Great for baking cakes, breads and flapjacks and a must-have for homemade sticky toffee pudding.

Chopped dates are great to drop into salads and add to savoury dishes like tagines.

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Our select grade A (70 – 75 fruits per 1lb) Pitted Dates are the dark orange brown Sayer variety and are medium size. Learn More

Premium dried diced apricots. Sweet, tart and tangy.

Perfect for baking cakes, puddings, desserts and specialty breads. Diced apricots are great for adding a fruity sweetness to savoury recipes too.

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Seedless, succulent, sweet sultanas. Almost honey-like in flavour. Sultanas are essential for your store cupboard if you’re a home baker of cakes and bread.

Sultanas are also excellent in savoury dishes like curries, tagines and cous cous.

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Sweet, seedless, plump, jumbo flame raisins from Chile. Keep a supply in your store cupboard for baking cakes, biscuits and muffins.

Flame raisins add a gorgeous sweet depth to vegetarian and Middle Eastern dishes like tagines and mezze.

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Strips of dried unsweetened toasted coconut. Toasted chipped coconut is an aromatic, subtly sweet and versatile ingredient.

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Golden amber in colour with a naturally sweet and fruity flavour our Golden Raisins are great for biscuit, cake, fruitcake, and bread recipes, or you can add them to salads and rice or stuffing dishes for a colourful, flavour-filled accent. Learn More

Sweet, whole, pitted black-skinned prunes. A highly versatile fruit in both sweet and savoury dishes. Poach pitted prunes gently and add to recipes to boost their fibre content.

They make they make great compotes and are excellent in tagines and stews.

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Whole, red, sweet and plump glace cherries.

When you want something sweet and succulent to put both in your cake and on your cake, our glace cherries will do the trick nicely.

They are perfect for baking cakes, gateaux, tarts, biscuits and flapjacks.

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